The wrath of Chili

This past Saturday we had some friends over to share brews and taste the Chili beer. One or two brave souls drank full cups of the stuff. Most either just had a taste, or diluted it with my Pale Ale (same recipe, no chili). Basically, we finished off one keg of Pale Ale, went most of the way through my Hefeweizen keg, had some other home brews, but only drank four 24oz. bottles of the Chili beer. It's gotten really hot. I think those two cases are going to last a while.

In the meantime, i started a fresh batch of Red Ale, and hopefully that'll be ready by the time the Hefeweizen is gone.