Crystal Hop is weak

I tapped both the Double IPA and the Ruination Clone this weekend.

The Double IPA had been naturally carbonated. I don't have a beer engine, so i just put minimal pressure on the keg to tap it. However without the agitator, the beer pretty much tasted like a fairly flat brew. So I force carbonated it and how it's just a regular keg beer. It's a fair bit sweeter than I expected, another indication that I stopped the primary fermentation too soon. If this goes the way of my Abstract Bastage, then it'll probably mellow out in another month or so. The part that I found disappointing is that with the amount of aroma and dry-hop hops that went into it, it was virtually no hop aroma or smell. I guess I'm Cascace and Centennial head and I don't count anything else as hoppy, but I don't think i'll be using Crystal Hop again.

The Ruination went straight from secondary to the keg and was force carbonated. It's definitely green, but nice and hoppy. The way i like it. Give that two weeks in the keg and it will be perfect.

In the meantime, I have two strong, sweet ales on tap. They're definitely not quaffing beers. I think I better start another ale up next weekend, since the Ruination will probably be consumed before i get through either of the other two.