Oakengrueven, Cranberry Wit Bier and other things

Last weekend i started a Guinness clone for the Angram. That was racked to secondary yesterday. I also kegged the Cranberry experiment, and after having some today decided to christen it Cranberry Wit Bier. It took the place of the Oaked Bitter, or Oakengrueven. The oak characteristic kept getting stronger on that so that at the end it tasted like chewing on Oak chips while quaffing a pint. I still have some bottled, so I'm curious if they went the same way as the kegged edition. Finally, the tap I'd previously thought contained my Belgian from earlier this summer is actually the Steam Beer kit after all. I've started labeling kegs now.